Andis Wines

Here’s some news on a popular wine, Bill Dillian’s 2010 Sémillon is composed of 100% Sémillon. It was harvested 10/07/10 and was released March 2011.

Whole clusters of grapes are pressed and fermented in stainless stell at 58 degrees. The fermentation lasts 20 days.

At first blush, the wine offers floral and pear aromatics, but it reels in a crisp acidity and smooth structure.

Drink with shrimp, scallops, fish, sushi, and Tahi Food. Additional ideas include Manchego and Brie cheese, salads and light pastas.

Vill Dillian’s