PROSECCO ORO PURO
May 16, 2013
If you ever had any questions about Prosecco…. Valdo president Pierluigi Bolla would be the man with the answers. Over the past decade he spearheaded and helped build the brand and upgrade public appreciation of sparkling wine from Italy.
A glass of bubbly usually appears at every reception. People hold their long, delicate stemware and sip on the elegant sparkling wine. Question is – what is everyone drinking? These days, the festive drink- of-choice is typically the Italian Prosecco. Once while in Venice, I asked for a waiter for a glass of water. He smiled and said, “I will bring you a glass of Venetian water” and promptly returned with a tall, thin glass of Prosecco. Yes, the Italians love their sparkling wine, but so do Americans.
One important aspect of Prosecco is its versatility. According to Bolla and his astute winemaker Gino Cini, Prosecco is no longer relegated to opera and theater intermissions because it pairs wonderfully with appetizers, entrees and desserts. A good overall choice is Oro Puro “Pure Gold”--
to quote Pasternak Distributors “Oro Puro, DOCG or translated "Pure Gold" is the pure expression of the unique DOCG terroir in Valdobiaddene.”
EYE ON THE ARTS, NY -- Celia Ipiotis